National Course Code: SIT30622
Training Package: SIT Tourism, Travel and Hospitality https://training.gov.au/training/details/SIT30622
Study Mode: Face to face, RPL/Credit
Expected Duration: 3 – 12 months, depending on existing knowledge, credit transfers and industry experience
Training and Assessment Locations: Either on site at our head office in Sutherland NSW 2232, or in your workplace depending on student numbers and appropriate learning environment available.
Qualification Description
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Licensing/Regulatory Information
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Updated Qualification
The course in which you are enrolled is up to date. During your enrolment, if the course package is changed, Vital reserves the right to transition you into an alternate course. If this becomes necessary, Vital will advise you of the change and the arrangements which will be available for you to complete your alternate course.
Entry requirements for the Qualification
There are no academic requirements or pre-requisites for this qualification, however, the student must:
- Be at least 15 years of age
- have sound communication skills
- undertake and complete a Language, Literacy and Numeracy (LLN) Test
- Must have a valid USI
You will be required to complete an initial assessment of your language, literacy and numeracy skills to see if you meet the ACSF level 3 requirements. If you do not meet these requirements, you may be required to complete additional foundation skills training with an approved provider prior to commencing this qualification.
Recognition of prior Learning
Credit or recognition for units may be granted based on previous learning, studies, and work or life experiences. Contact Administrative services for further Information, email us on admin@vitaltraining.com.au
Course Pathways
- Other Certificate III level programs from SIT Training Package
- SIT40422 Certificate IV in Hospitality
- Other Certificate IV level programs from SIT Training Package
- SIT50422 Diploma of Hospitality Management
- Other Diploma level programs from SIT Training Package
Possible Job Opportunities
- Espresso coffee machine operator
- Food and beverage attendant
- Front desk receptionist
- Front office assistant
- Function attendant
- Function host
- Gaming attendant
- Guest service agent
- Housekeeper
- Restaurant host
- Senior bar attendant
- Waiter
Units
Units to be completed by the students (15 units)
| Unit Type | Unit Code | Unit Name |
| Core | SITHIND006 | Source and use information on the hospitality industry |
| Core | SITHIND008 | Work effectively in hospitality service |
| Core | SITXCCS014 | Provide service to customers |
| Core | SITXCOM007 | Show social and cultural sensitivity |
| Core | SITXHRM007 | Coach others in job skills |
| Core | SITXWHS005 | Participate in safe work practices |
| Elective | SITXFSA005 | Use hygienic practices for food safety |
| Elective | SITHCCC024 | Prepare and present simple dishes |
| Elective | SITHCCC025 | Prepare and present sandwiches |
| Elective | SITHKOP009 | Clean kitchen premises and equipment |
| Elective | SITHFAB024 | Prepare and serve non-alcoholic beverages |
| Elective | SITXINV006 | Receive, store and maintain stock |
| Elective | SITHFAB025 | Prepare and serve espresso coffee |
| Elective | BSBSUS211 | Participate in environmentally sustainable work practices |
| Elective | SITHCCC028 | Prepare appetisers and salads |
The above list includes units being offered at Vital Training Solutions and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.
How is the course assessed?
The course will be assessed in a competency-based mode. The student’s competency will be assessed at all levels according to competencies and performance criteria. The training package for each competency specifies the conditions and method of assessment. Assessment methods range from completing set tasks and activities, class attendance and participation, completion of assessments / projects and practical demonstrations in a simulated or workplace environment.
How much is the course?
Fee-for-Service
The cost of this course is $1600. No more than $1500.00 will be accepted from a student at any one time. Payment plan options will be discussed with the student at the time of enrollment.
How do I enrol?
Enrol now by heading to the Enrolment tab or contacting us via email on admin@vitaltraining.com.au
Unique Student Identifier (USI)
From 1 January 2015, all students participating in Nationally Recognised Training in Australia will need to have a Unique Student Identifier, or USI. This includes students completing an apprenticeship, skill set, certificate or diploma course. A USI gives you access to your online USI account and will contain all of your nationally recognised training records and results from 1 January 2015 onwards. Your results will be available in your USI account in 2016. When applying for a job or enrolling in further study, you will often need to provide your training records and results. One of the main benefits of the USI is that you will have easy access to your training records and results throughout your life.
How to get a USI
It is free and easy for you to create your own USI. Your local Customer Service office can also provide further information and assistance.
