National Course Code: SIT20322
Training Package: SIT Tourism, Travel and Hospitality Training Package
https://training.gov.au/Training/Details/SIT20322
Skills List: ✓
Study Mode: Face to face, RPL/Credit
Expected Duration: 3 – 12 months, depending on existing knowledge, credit transfers and industry experience.
Training and Assessment Locations: On site at our training hub in Kirrawee NSW, 2232.
This training is NOT subsidised by the NSW Government
Qualification Description
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Updated Qualification
The course in which you are enrolled is up to date. During your enrolment, if the course package is changed, Vital reserves the right to transition you into an alternate course. If this becomes necessary, Vital will advise you of the change and the arrangements which will be available for you to complete your alternate course.
Entry requirements for the Qualification
There are no academic requirements or pre-requisites for this qualification, however, the student must:
- Be at least 15 years of age
- a valid USI
- Any additional evidence your work placement provider requires i.e:
- A Working with Children Check (WWCC)
- A National Police Check
- Vaccination and health screenings (if requested by work placement provider requires)
- undertake and complete a Language, Literacy and Numeracy (LLN) Test
You will be required to complete an initial assessment of your language, literacy and numeracy skills to see if you meet the ACSF level 2 requirements. If you do not meet these requirements, you may be required to complete additional foundation skills training with an approved provider prior to commencing this qualification. foundation skills training with an approved provider prior to commencing this qualification.
Recognition of Prior Learning
Credit or recognition for units may be granted based on previous learning, studies, and work or life experiences. Contact Administrative services for further Information, email us on admin@vitaltraining.com.au
Course Pathways
- Other Certificate II level programs from any Training Package
- SIT30622 Certificate III in Hospitality
- Other Certificate III level programs from this and any other training package
- SIT40422 Certificate IV in Hospitality
Possible Job Opportunities
- Cafe Attendant
- Catering Assistant
- Food and Beveridge Attendant
- Front Office Assistant
- Porter
- Room Attendant
Units
What units to be completed by the students (12 units)
| Unit Type | Unit Code | Unit Name |
| Core | BSBTWK201 | Work effectively with others |
| Core | SITHIND006 | Source and use information on the hospitality industry |
| Core | SITHIND007 | Use hospitality skills effectively |
| Core | SITXCCS011 | Interact with customers |
| Core | SITXCOM007 | Show social and cultural sensitivity |
| Core | SITXWHS005 | Participate in safe work practices |
| Elective | SITXFSA005 | Use hygienic practices for food safety |
| Elective | SIRXSLS001 | Sell to the retail customer |
| Elective | SITXCOM006 | Source and present information |
| Elective | SITHCCC025 | Prepare and present sandwiches * |
| Elective | SITHFAB024 | Prepare and serve non-alcoholic beverages * |
| Elective | SITXFSA006 | Participate in safe food handling practices |
* SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit
The above list includes units being offered at Vital Training Solutions and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.
How is the course assessed?
The course will be assessed in a competency-based mode. The student’s competency will be assessed at all levels according to competencies and performance criteria. The training package for each competency specifies the conditions and method of assessment. Assessment methods range from completing set tasks and activities, class attendance and participation, completion of assessments / projects and practical demonstrations in a simulated or workplace environment.
How much is the course?
Fee-for-Service
Payment plan options will be discussed with the student at the time of enrolment.
Please contact us for up-to-date course fee information
How do I enrol?
Enrol now by heading to the Enrolment tab or contacting us via email on admin@vitaltraining.com.au
Unique Student Identifier (USI)
From 1 January 2015, all students participating in Nationally Recognised Training in Australia will need to have a Unique Student Identifier, or USI. This includes students completing an apprenticeship, skill set, certificate or diploma course. A USI gives you access to your online USI account and will contain all of your nationally recognised training records and results from 1 January 2015 onwards. Your results will be available in your USI account in 2016. When applying for a job or enrolling in further study, you will often need to provide your training records and results. One of the main benefits of the USI is that you will have easy access to your training records and results throughout your life.
How to get a USI
It is free and easy for you to create your own USI. Your local Customer Service office can also provide further information and assistance.
